Marshmallow Sea Salt Brownies.

Marshmallow Sea Salt Brownies.

These are the best brownies I have ever made! In my house we love chocolate with sea salt while drinking a glass of red wine. The sea salt on the brownies is AMAZING!!! Also, the marshmallows added to the mix makes the brownies chewy and fluffy. This recipe makes about 9 large brownies but can be cut into smaller sizes if you choose.




1/2 cup unsalted butter

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/8 teaspoon baking soda

1/4 teaspoon salt

1/2 cup all-purpose flour

1 cup mini marshmallows

1/2 cup semi-sweet chocolate chips

desired amount of sea salt


Frosting Ingredients

3 tablespoons of unsalted butter(softened)

3 tablespoons cocoa powder

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon honey




1. Heat oven to 350 degrees.

2. Melt unsalted butter in medium size saucepan.

3. Remove saucepan from heat. Add sugar, eggs, vanilla, cocoa powder, baking soda, salt and flour to saucepan. Whisk after adding each ingredient.

4. Add chocolate chips and marshmallows to brownie mixture. Stir well.

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5. Spread mixture into a greased 8×8 or 9×9 baking dish.

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6. Bake brownies for 25 minutes or until toothpick test comes out clean.

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7. Spread frosting on to top of brownies while they are still warm.


8. Sprinkle desired amount of sea salt on top.

9. Let brownies sit for at least 10 minutes before serving.


1. Combine all ingredients into a medium size mixing bowl.

2. Stir until frosting is smooth.

** The frosting will be very thick. It melts on top of the warm brownies as you spread.



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